
Fusillone pasta salad, kale pesto (kale–almond), roasted chicken, galomizithra cheese, Aegina pistachio, chickpea croutons, extra virgin olive oil, lemon zest.
with fresh salmon, hemp seeds, roasted tomato, fresh herbs, fennel root, yogurt, black sesame, lemon zest, and spiced olive oil
Artichoke, caramelized fennel, fresh ginger, soft feta, pickled onion, lemon, extra virgin olive oil, fresh mint–parsley, za’atar (oregano – savory – sumac).
topinambur , bok choy , fresh coriander, fresh dill, fennel root, and a house spice blend (coriander, wasabi sesame, Aegina pistachio). Finished with extra virgin olive oil.
banana / yogurt 2% / coconut milk / hemp seed / peanut butter