Homemade bun, truffle aioli, caramelized onions, grilled mushrooms and cheddar cheese
E, G, Se, S, M, L, N
Crispy chicken, grilled bacon, mayonnaise sauce, served with French fries
Crispy fried prawns, spicy Asian mayonnaise and lemony coleslaw
Cr, Fr, G, E, N, M, S, Su, Se
Fresh thyme, warm bulgur salad, vegetables, yogurt cream, thyme honey and a hint of lemon
Green salad, yogurt sauce, cherry tomatoes and avocado
Fresh mozzarella, black truffle cream, Parmigiano Reggiano and baby arugula
Garden fresh vegetables, “feta” cheese, cherry tomatoes, pickled onion and barley rusks from Kithira
Kefir marinated chicken, seasonal green salad, creamy dressing, Parmesan flakes and aromatic croutons
M, E, L, G, N, Se
Chocolate mousse, espresso granita, thyme honey and milk foam
L, E, G
Vanilla, chocolate, yogurt ice cream and blueberry sorbet
G, L, E, N
A selection of fresh seasonal fruits
G, L, E, N
Nuts (N) Peanuts (P) Sesame (Se) Soy (S) Mustard (M) Gluten (G) Lactose (L) Eggs (E) Celery (C) Seafood (Cr) Mollusks (Mo) Fish (F) Sulfites (Su) Lupin (Lu) Vegetarian (V) Vegan (Ve) Frozen (Fr) All the above dishes are prepared in the same kitchen area as products that contain flour, milk, nuts, sesame, eggs, soy, mustard, seafood, fish, mollusks, peanuts, lupins, sulfites, and celery. As a result, they may contain traces of these allergens. For more information regarding allergenic substances in our dishes, we are at your disposal to answer any questions.
