DINNER MENU

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North Aegean Shrimps
North Aegean shrimp carpaccio, harissa cream, refreshing fennel and cucumber salad
S, M, G, Cr, E, Fr, Su
€25.00
"Keftedakia"
Our Grandma’s mixed mince (beef & pork) meatballs fried in EVO, homemade tomato ketchup, yogurt-mint sauce

M, G, L, E, Su

€17.00
Mediterranean Tuna
Tuna carpaccio, smoked tomato tartar, shallots, grapes, local capers, lemon verbena-elderflower mayo
N, Se, FR, S , G, F, Su
€33.00
Naxos Beef
Greek style beef tartar marinated with spices and aromatics, served with bread crisps, smocked egg yolk, radishes and horseradish sorbet
N, Se, S, M, G, E, C
€32.00
Street Food with Style
Pork croquettes with “gyros” spices, paprika sauce with herbs, pickled onion salad
N, S, M, G, L, E
€23.00
Greek Meze Platter
Our Greek refreshing meze selection, cheese, fresh herbs, “tzatziki”, “taramosalata” with bottarga powder, local split beans “fava” with onion and capers, marinated olives, grilled pita, bread sticks
Se, S, M, G, L, Su, F
€32.00
Salads
Santorini
Baby vine tomatoes, capers, grapes, pickled white eggplant, savory and local “chlorotiri” cheese
€23.00
"Athinaiki"
Steamed grouper, blue crab from Thessaloniki, artichokes from Tinos, vegetables, preserved lemon mayo in baby lettuce leaves
€32.00
Fresh Goat Cheese
Mixed leaves, tender stem broccoli, fresh goat cheese, fresh garden herbs, cucumber and kohlrabi ribbons with Greek citrus vinaigrette
€25.00
Lamb`s Lettuce & Beetroot
Lamb’s lettuce, iceberg, radicchio, baked beetroots, pistachio, “tsalafouti” cheese, fermented honey dressing
€28.00
Pasta
"Skioufikta"
Cretan “skioufikta” pasta with local tomato sauce, acidic butter, garden herbs, "arseniko" cheese from Naxos
€20.00
Summer Memories
Summer “trahanas”, seasonal vegetables, mint, pine nut, “goniani” cheese
€20.00
Shirmps orzo Pasta
Orzo pasta in a rich tomato and langoustine sauce, shrimps, fennel, courgette
€36.00
Mains
Chicken
Roast cornfed chicken breast, garden herbs, butter marinated and grilled broccolini, citrus-peanuts chicken jus
€29.00
Bourdeto of Sole
Poached dover sole fillet, tomato and paprika butter sauce, lightly smocked shallot cream, garlic and almond cream, confit potatoes
€38.00
Mushroom Stifado
Ragu of wild mushrooms, traditional “stifado” spices, roast pearl onions, hazelnut praline, roast onion sabayon, cocoa and mushroom tuile
€32.00
Cretan Lamb
Roasted lamb leg and braised shoulder with roast vegetables and herbs tart, wild greens cream, lamb jus, olive oil, elderflower sauce
€42.00
Beef
Braised beef cheeks with a summer vegetables flan, “stifado” inspired sauce with Mavrotragano wine
€40.00
Desserts
Armenoville
Caramelized millefeuille, almond praline, orange compote, vanilla sauce
€19.00
Frapa Tart
Frapa cremeux, strawberries confit, lemon thyme and verbena sorbet
€18.00
Chocolate Layers
Chocolate and tonka been cremeux, hazelnut praline, crispy biscuit, salted caramel ice-cream, coffee sauce
€21.00
Argos Orange Pie
“Mastiha” from Chios cream, traditional “kaimaki” ice-cream
€19.00
Black Forest Vegan
Coconut mousse, cherry confit, cocoa biscuit
€20.00
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Salads
Pasta
Mains
Desserts