ALL DAY MENU

BREAD & SALADS
“Artos”
Soft bread with sun dried tomato, aromatic olive oil, tomato dip with local herbs
G, L, N, Se, Su
€6.00
Santorini Salad
Local cherry tomatoes, cucumber, pickled onion, caper, rusks from Kithira Island, tomato gazpacho

V, Su, G, N, Se, L, C

€21.00
Green Salad
Summer green salad leaves, crispy sesame bar “pasteli”, avocado, “graviera” cheese, balsamic vinegar with thyme honey
V, Se, M, Su, L, G, Ν
€20.00
Green Beans Salad
“Xigalo” cheese from Sitia region, tomato hearts, parsley, tomato water, fish roe
V, L, F, Su, S, G
€22.00
Athenian Crab Salad
Crab, potato, carrot, green beans, celery, herbs, lemon mayonnaise
Cr, C, Su, E, M, L
€32.00
STARTERS
White Fish of the Day Carpaccio
Citrus dressing, sea urchin, “taramas”, chili peppers

F, G, N, L, Se

€29.00
Pan Seared Tuna “Tigania”
Forest mushrooms, Dijon mustard, lemon, thyme, garlic

F, S, G, Su

€31.00
Grilled Octopus
“Taramas” cream, cuttlefish ink, herbs

Mo, C, Su, S, G, F

€27.00
Shrimps with “Imam” Eggplant
Ouzo flavor, smoked eggplant cream, roasted onion, “feta” foam

Cr, Su, L

€31.00
Beef Carpaccio
Cauliflower cream, baby rocket, aged parmesan, caviar, crispy brioche

M, E, L, G, N, Se, F

€35.00
Kebab “Giaourtlou”
Paprika yogurt, pickled onion, tomato chutney, grilled pita bread

G, N, Se, L, Su

€26.00
MEZE
“Horta”
Seasonal leafy greens, fresh tomato, traditional “tsalafouti” cheese, fresh green olive oil

V, L

€16.00
“Dolmadakia”
Lemon herbed yogurt, fried onion

V, L, C, G

€19.00
Feta “Bougiourdi”
Chilli peppers, tomato, fresh thyme, extra virgin olive oil from Crete Island, grilled pita bread

V, G, N, Se, L

€18.00
Cretan “Dakos”
Barley rusks, fresh tomato, extra virgin olive oil, local white cheese

V, G, N, Se, L, Su

€16.00
Greek Spreads
“Fava” from Santorini, “tzatziki”, “taramas”, “tsalafouti” cheese, olives, pickled vegetables, soft pita bread

L, F, G, N, Se, Su

€29.00
Tomato Fritters
Greek cheese mousse, summer herbs

Su, G, L

€18.00
PASTA
Paccheri with Eel
Paccheri with smoked eel, fish roe, lemon, garlic

G, F, L, Su

€35.00
Seafood Fideuà
Toasted local vermicelli, shellfish broth, fresh mussels, shrimps, calamari, chorizo sausages, saffron

Cr, Mo, G, L, C, Su

€37.00
Fregola “A la Grecque”
Fregola, tomato broth, herbs, roasted pepper coulis, zucchini, “feta” mousse

V, G, Su, L, C

€30.00
Garlic "Makarounes”
“Kefalotiri” cheese from Amfilohia region, fresh tomato, extra virgin olive oil

V, L, Su

€24.00
MAIN COURSES
“Mousaka”
Smoked eggplant, minced beef, “graviera” cheese, potato chips

L, Su, G

€28.00
Beef Short Ribs
72 hours sous vide, potato cream, topinambur chips, demi glass, fresh truffle

G, L, Su, M

€57.00
Beed Tagliata Dry Age
Summer herbs, fried potatoes

Su

€51.00
Lamb Shank
Smoked eggplant, Porto wine, orange flavor, star anise, cinnamon

C, Su, L

€44.00
Chicken on the Spit
Charcoal grilled, lemon sauce, summer herbs

S, M

€33.00
Grilled “Calamari”
Chickpeas, lemon flavored, spinach, “taramas”

M, Su, Mo

€36.00
Fish of the Day Fillet
Roasted vegetables, lemon dressing

F, M

€51.00
Grouper “Spetsiota”
Mussel consommé, tomato, ginger water, roasted broccolini

F, Cr, Su

€55.00
Seabass “Fricassee”
Seasonal leafy greens, potato puree, eggnog, artichokes

F, L, E

€39.00
Whole Fresh Fish of the Day
“Horta”, roasted vegetables, lemon dressing

F, M

€130.00 per kilo
DESSERTS
Traditional “Galaktoboureko”
Cinnamon flavor, thyme honey, vanilla ice cream

L, E, G, N

€22.00
Baklava
Pistachio cream, crispy “phyllo” pastry, pistachio ice cream

G, L, E, N, P, Se

€22.00
Lemon Semifreddo
Olive oil cake, exotic fruit, lemon confit

F, Fr, C

€19.00
Chocolate Tart
Chocolate namelaka, salty caramel, hazelnut praline

G, L, E, N

€22.00

Nuts (N) Peanuts (P) Sesame (Se) Soy (S) Mustard (M) Gluten (G) Lactose (L) Eggs (E) Celery (C) Seafood (Cr) Mollusks (Mo) Fish (F) Sulfites (Su) Lupin (Lu) Vegetarian (V) Vegan (Ve) Frozen (Fr) All the above dishes are prepared in the same kitchen area as products that contain flour, milk, nuts, sesame, eggs, soy, mustard, seafood, fish, mollusks, peanuts, lupins, sulfites, and celery. As a result, they may contain traces of these allergens. For more information regarding allergenic substances in our dishes, we are at your disposal to answer any questions.

BREAD & SALADS
STARTERS
MEZE
PASTA
MAIN COURSES
DESSERTS