Menu

The Blue Door Tray
Tzatziki
Local Yogurt,vinegar,garlic and dill 
€7.00
Grilled aubergine
feta cheese and EVOO 
€7.00
Tyrokafteri
feta cheese, Chilli and EVOO 
€7.00
Fava (v)
Yellow split peas puree, spring onions and lemon 
€7.00
Taramas
Fish roe and pita bread
€7.00
Marinated anchovies
in vinegar and EVOO
€7.00
Soup
Fish
Grouper, Lionfish, local herbs and lemon 
€15.00
Salads
Greek
Tomato,cucumber,onion,purslane and galomizithra cheese
€19.00
Cherry Tomato
xygalo cheese, avocado,barley rusks and EVOO 
€16.50
Bulgur 1
Roasted shrimps and raw vegetables 
€18.50
Horta (v)
Wild leafy greens, lemon and EVOO 
€17.50
Cold Appetizers
Marinated Octopus (f)
Sea fennel, aged vinegar and EVOO
€19.00
Crayfish (f) 1
Spicy oil lemon sauce and mayonnaise 
€22.00
Tartare 1
White fish, lime, fresh herbs, barley bread and seasonal sprouts 
€21.00
Hot Appetizers
Squid (f) 2
Roasted peppers and EVOO
€19.50
Octopus (f) 2
Broad beans puree and EVOO
€22.00
Sardines
Tomato, garlic and basil
€18.00
White bait 
Black mayonnaise infused with garlic 
€17.00
Shrimps Saganaki (f) 2
Tomato and feta cheese 
€21.00
Spanakopita (v)
Filo pastry, local wild greens and spinach
€16.00
Varvara’s dolmadakia (v)
vine leaves, rice, herbs and Greek strained yogurt
€16.00
Deep fried zucchini (v)
Cretan anthotyro cheese
€15.00
From The Sea And The Farm
Prawns (f) 3
Cretan ‘Staka’ butter and seasonal greens 
€57.00
White Grouper (f) 3
Okra and tomato sauce
€39.00
Shrimp Kritharoto (f)
Orzo pasta, tomato, garlic and bisque stock 
€35.00
Seabream Fillet
Wild greens and herbs 
€38.00
Lamb chops 2
Thyme, rosemary crust and EVOO
€40.00
Chicken thighs ‘’Bougiourdi‘’ 
Tomato, onion, long pepper and feta cheese 
€27.00
Moussaka 
Zucchini, eggplant, potato, minced beef and bechamel
€22.00
From Our Woodfire Oven
Gemista (v)
Tomato, rice, herbs and mint  
€18.00
White Grouper (f) 3
Okra and tomato sauce
€39.00
Chef's Suggestion
Grilled lobster (Price per 100GR) (f) 5
lemon thyme and root vegetables 
€17.00
The Wild-Caught Fish of Your Choice (Price per 100GR) 4
lemon-olive oil dressing and steamed greens 
€11.00
Sea bass in salt crust for 2 (1kg) 4
olive oil-lemon sauce, herb sauce, citrus salt and one side dish of your choice
€100.00
Side Dishes
Seasonal vegetables (v)
€8.00
Crispy local fries (v)
€8.00
Desserts
Orange pie
Bergamot syrup and ice cream 
€11.00
Galaktoboureko
Filo pastry, semolina cream and syrup
€10.00
Lemon tart
made with fresh lemons
€12.00
Greek yogurt 
grape preserve
€8.00
Goat milk Ice cream
honey and walnuts 
€7.00
Fresh Seasonal Fruits
€15.00
Fresh seasonal fruits
€8.00
Kids Menu
Cherry tomatoes salad with feta cheese
€9.00
Pasta Napolitain
€10.00
Chicken skewer with local fries
€11.00
Stuffed tomatoes with pine seeds and mint
€8.00
Sauteed fish fillet with French fries
€12.00

Please let us know if you have any allergies or special dietary needs.


F = May contain frozen ingredients

V = Vegetarian option


Extra charge for half board dining around:

1: 10€ | 2: 15€ | 3: 20€ | 4: 11€/100gr | 5: 17/100gr


EVOO= PHAEA Extra virgin olive oil

Feta= PDO


A printed complaint form is available upon request.

All prices are in euros (€) and include all applicable taxes.

The Blue Door Tray
Soup
Salads
Cold Appetizers
Hot Appetizers
From The Sea And The Farm
From Our Woodfire Oven
Chef's Suggestion
Side Dishes
Desserts
Kids Menu