Menu

Tzatziki
Local yogurt with vinegar, garlic, and fresh dill.
€7.00
Grilled aubergine
Feta cheese with extra virgin olive oil.
€7.00
Tyrokafteri
Feta cheese with chili and extra virgin olive oil.
€7.00
Fava (v)
Yellow split pea purée with spring onions and fresh lemon.
€7.00
Taramas
Fish roe dip served with warm pita bread.
€7.00
Marinated anchovies
Marinated in vinegar and extra virgin olive oil.
€7.00
Fish
Grouper and lionfish with local herbs and fresh lemon.
€15.00
Greek
Tomato, cucumber, onion, and purslane with galomizithra cheese.
€19.00
Cherry Tomato
Xygalo cheese with avocado, barley rusks, and extra virgin olive oil.
€16.50
Crab Salad
Crisp romaine lettuce with caper dressing, green onion, and fresh dill.
€18.50
Horta (v)
Wild leafy greens with fresh lemon and extra virgin olive oil.
€17.50
Marinated Octopus (f)
Sea fennel with aged vinegar and extra virgin olive oil.
€19.00
Crayfish (f)
Spicy lemon oil sauce with creamy mayonnaise.
€22.00
Tartare
Fresh white fish with lime, aromatic herbs, barley bread, and seasonal sprouts.
€21.00
Squid (f)
Roasted peppers with extra virgin olive oil.
€19.50
Octopus (f)
Broad bean purée with extra virgin olive oil.
€22.00
Sardines
Fresh tomato with garlic and basil, a simple aromatic combination.
€18.00
Smoked Eel
Greek rusk with xinomizithra cheese and onion confit.
€17.00
Shrimps Saganaki (f)
Tomato with feta cheese.
€21.00
Spanakopita (v)
Crispy filo pastry filled with local wild greens and spinach.
€16.00
Varvara’s dolmadakia (v)
Vine leaves stuffed with rice and herbs, served with Greek strained yogurt.
€16.00
Deep fried zucchini (v)
Cretan anthotyro cheese.
€15.00
Prawns (f)
Traditional Cretan staka butter with seasonal greens.
€57.00
Shrimp Kritharoto (f)
Orzo pasta with tomato, garlic and bisque stock.
€35.00
Seabream Fillet
A selection of wild greens and herbs.
€38.00
Lamb chops
Aromatic thyme and rosemary crust finished with extra virgin olive oil.
€40.00
Chicken thighs ‘’Bougiourdi‘’ 
Tomato with onion, long pepper and feta cheese.
€27.00
Moussaka 
Zucchini, eggplant and potato layered with minced beef and béchamel sauce.
€22.00
Gemista (v)
Tomato with rice, herbs and mint.
€18.00
White Grouper (f)
Okra in tomato sauce.
€39.00
Grilled lobster (Price per 100GR) (f)
Aromatic lemon thyme with root vegetables.
€17.00
The Wild-Caught Fish of Your Choice (Price per 100GR) 4
Steamed greens dressed with lemon and olive oil.
€11.00
Sea bass in salt crust for 2 (1kg)
Served with olive oil–lemon sauce, herb sauce, citrus salt and a side dish of your choice.
€100.00
Lobster Spaghetti (f)
Flavoured with Ouzo.
€65.00
Seasonal vegetables (v)
€8.00
Crispy local fries (v)
€8.00
Karidopita
Cinnamon mousse accompanied by goat’s milk ice cream.
€11.00
Galomyzithra Mousse
Galomyzithra mousse served with crunchy biscuit and bergamot preserves.
€10.00
Lemon creme tart
Meringue and lime-infused biscuit.
€12.00
Greek yogurt 
Grape preserve.
€8.00
Goat milk Ice cream
Local honey with walnuts.
€7.00
Fresh Seasonal Fruits
€15.00
Cherry tomatoes salad with feta cheese
€9.00
Pasta Napolitain
€10.00
Chicken skewer with local fries
€11.00
Stuffed tomatoes with pine seeds and mint
€8.00
Sauteed fish fillet with French fries
€12.00
Fresh Seasonal Fruits
€8.00

Please let us know if you have any allergies or special dietary needs.


F = May contain frozen ingredients

V = Vegetarian option


EVOO= PHAEA Extra virgin olive oil

Feta= PDO


A printed complaint form is available upon request.

All prices are in euros (€) and include all applicable taxes.

The Blue Door Tray
Soup
Salads
Cold Appetizers
Hot Appetizers
From The Sea And The Farm
From Our Woodfire Oven
Chef's Suggestion
Side Dishes
Desserts
Kids Menu