Assortment of Canapés

“Sardine Tartlet”, “Lamb Moussaka”, “Gemista”

P, Se, S, M, G, L, E, C, F, N

Sourdough Bread

Butter, olive oil, seaweed salt

S, M, G, L, E, Mo, V, N

Red Bream

Okra, “choriatiki”, “kritamos”

S, M, G, L, E, Mo, F

Mushrooms

Aged “anthotiros”, brown butter, juniper

S, M, G, L, E, V

Red Mullet Savoro

Rosemary, garlic, aged vinegar 

N, S, M, G, L, C, F, Cr, P

Beef Strip Loin

Garden herbs, "gigantes" beans, "stifado" jus

S, M, G, L, E, C

--------------------------------------------------------

Pre-Dessert

Figs Tart

Salted caramel, vanilla, corn

G, L, E, V

Mignardise

Pastry Chef’s selection of Mignardise

Assortment of Canapés

“Gemista”, “Summer Distillate”, “Garden Courgette Tarte Fine”

V, N, P, Se, S, C, M, G, L, E

Sourdough Bread

Butter, olive oil, seaweed salt

S, M, G, L, E, V, N

Tomato

Elderflower, tartar assortments, “chlorotiri” cheese 

N, Se, S, M, G, L, E, C, V

Mushrooms

Aged “anthotiros”, brown butter, juniper

S, M, G, L, E, V

Our Garden’s Vegetable Tart 

Garden vegetables, tomato, “xigalo” cheese sorbet

N, Se, S, M, G, L, E, C, V

Ios Gruyere

Onion, “sykomaida”, farro

S, M, G, L, E, C, V

--------------------------------------------------------

Pre-Dessert

Apricot and Bergamot

Apricot, vanilla, wild fennel

G, L, E, N, V

Mignardise

Pastry Chef’s selection of Mignardise