A LA CARTE DINNER

BREAD & STARTERS
Sourdough Bread
Butter, olive oil, seaweed salt
S, M, G, L, E, Mo, V, N
€0.00
Red Bream
Okra, “choriatiki”, “kritamos”
S, M, G, L, E, Mo, F
€27.00
Mushrooms
Aged “anthotiros”, brown butter, juniper

S, M, G, L, E, V

€27.00
The Monk from Naxos
Beef, eggplant, bottarga
N, S, M, G, E, C, F
€32.00
Langoustine
Carrot, wild cumin, pine nut
N, S, G, L, Cr
€36.00
Tomato
Elderflower, tartar assortment, “chlorotiri” cheese
N, Se, S, M, G, L, E, C, V
€23.00
Amberjack “Lakerda”
Oyster, spring onion, seaweed
Cr, S, M, G, Mo, F
€29.00
MAIN COURSES
The Rooster Patido
Garden herbs, truffle, salsify
N, P, Se, S, M, G, L, E, C
€37.00
Red Mullet Savoro
Rosemary, garlic, aged vinegar
N, S, M, G, L, C, F, Cr
€45.00
Our Garden’s Vegetable Tart
Garden vegetables, tomato, "xigalo" cheese sorbet
N, Se, S, M, G, L, E, C, V
€35.00
Cretan Lamb
Loin, gruyere cheese, coffee
N, S, M, G, L, E, C
€47.00
Ios Gruyere
Onion, “sykomaida”, farro

S, M, G, L, E, C, V

€36.00
Pink Dentex
Vegetables, potatoes, pomelo juice

N, S, M, G, L, C, F

€45.00
Beef Strip Loin
Garden herbs, "gigantes" beans, "stifado" jus

S, M, G, L, E, C

€48.00
DESSERTS
Yogurt Méringue
Cardamom, yogurt, red fruits

G, L, E

€23.00
Apricot and Bergamot
Apricot, vanilla, wild fennel

G, L, E, N, V

€22.00
Cycladic Thyme Honey
Choco parfait, tahini, florentine

G, L, Se, E, N

€25.00
Fig Tart
Salted caramel, vanilla, corn

G, L, E, V

€22.00

Nuts (N) Peanuts (P) Sesame (Se) Soy (S) Mustard (M) Gluten (G) Lactose (L) Eggs (E) Celery (C) Seafood (Cr) Mollusks (Mo) Fish (F) Sulfites (Su) Lupin (Lu) Vegetarian (V) Vegan (Ve) Frozen (Fr) All the above dishes are prepared in the same kitchen area as products that contain flour, milk, nuts, sesame, eggs, soy, mustard, seafood, fish, mollusks, peanuts, lupins, sulfites, and celery. As a result, they may contain traces of these allergens. For more information regarding allergenic substances in our dishes, we are at your disposal to answer any questions.

BREAD & STARTERS
MAIN COURSES
DESSERTS