ALL DAY MENU

“Artos”
Fluffy country-style sourdough bread with extra virgin olive oil, fresh tomato and herbs from our garden
V, Ve, G, N, Se, L
€5.00
Summer Green Salad
Fresh green leaves, goat cheese, orange segments and crunchy hazelnuts, finished with a balsamic dressing
V, L, M, Su, N
€19.00
Ālme Greek Salad
Cherry tomatoes, “feta” cheese, olives and barley rusks from Kithira
V, G, L, N, Su, Se
€21.00
Wild Greens & Roasted Beetroot Salad
Seasonal wild greens, roasted beetroot, garlic “skordalia”, aromatic olive oil and Cretan white cheese
V, L, G, Se, N
€16.00
Beluga Lentil & Orange Salad
Beluga lentils, fresh orange segments, arugula leaves and grape molasses dressing
V, L, Su
€18.00
Traditional Fish Soup
Stone fish broth infused, saffron from Kozani and fresh seasonal vegetables
F, L
€16.00
Fish “Giouvarlakia”
Delicate fish dumplings, traditional egg-lemon “avgolemono” sauce, celeriac cream and aromatic herb olive oil
F, E, C, L
€23.00
Grilled Octopus
Santorini “fava” purée, caramelized onions, capers and aged vinegar
Mo, Su, Fr
€26.00
Tuna Tartare
Avocado, truffle, kaffir lime and egg cream
F, S, L Su, E
€28.00
Daily Catch Fish Carpaccio
Fresh lemon, aromatic extra virgin olive oil and fleur de sel
F
€25.00
Beef Carpaccio
Tuna sauce, artichokes, elderflower and lemon
M, E, L, F, Su
€29.00
Fried Calamari
Aioli, lemon, saffron from Kozani
G, Mo, E, M
€24.00
Marinated Anchovies
Tomato carpaccio, chilled Greek salad dressing, “feta” mousse
F, L, Su
€23.00
Shrimp “Saganaki”
Fresh tomato sauce, ouzo flavor, “feta” cheese and fresh herbs
Cr, Fr, L, Su
€32.00
Santorini “Fava”
With smoked pepper, cuttlefish ink and spinach
Mo, G, L
€10.00
“Tzatziki”
Greek yogurt, pickled cucumber, garlic, dill and extra virgin olive oil
V, G, L, Su
€10.00
Hummus
Paprika oil, cumin and grilled pita bread
V,G, L
€10.00
“Tarama"
Lemon pearls, crispy fried onion
F, G, L, Su
€10.00
Handmade Grilled Wild Greens Pie
Crispy pastry, seasonal wild greens, "feta” mousse and fresh herbs
V, G, L, E
€16.00
“Graviera Saganaki”
Rustic “phyllo” pastry, homemade fig jam, grape molasses and cinnamon
V, L, G, Su
€19.00
Beef Ravioli
Wild mushrooms, beef sauce and truffle aroma
G, L, Su, E
€31.00
Roasted Cuttlefish Risotto
With its own ink, fresh herbs, lemon and Parmigiano Reggiano
Su, L, Mo, Fr
€30.00
Seafood Linguine
Shrimps, mussels, calamari, fennel and shellfish sauce
Fr, G, L, E, Cr, Mo, F, Su
€35.00
Beetroot Risotto with Shrimps
Mascarpone cream, fresh herbs and Parmigiano Reggiano
Cr, Fr, Su, L
€29.00
Chicken Fillet with Lentils
Potato cream, fresh herbs and Santorini red wine sauce
L, Su
€28.00
Beef Cheeks in “Stifado” Sauce
Roasted vegetables, potato purée and aromatic herb olive oil
L, Su
€38.00
Grouper with “Trahanas” Dolmades
Egg-lemon “avgolemono” sauce, samphire and chili red pepper
Fr, F, L, G, E, Su
€42.00
Poached Cod Fillet
Avocado aioli, beetroot and roasted baby potatoes
F, Fr, N, L, E, M, Su
€36.00
Seabass Fillet with Vegetables
Artichokes, caramelized potatoes, olives and fish demiglace
F, L, Su
€39.00
Grilled Broccolini

With fresh grated tomato

V, Ve

€12.00
Boiled Wild Greens

Lemon-olive oil dressing

V, Ve, M

€10.00
Potato Purée

With Cretan “graviera” cheese and truffle

V, L

€9.00
Grilled Vegetables

With fresh aromatic herbs

V

€8.00
Grilled Lobster
With lemon beurre blanc
Cr, L
€120.00 per kilo
Grilled Jumbo Shrimps
With sauce vierge
Cr, Fr, Su
€95.00 per kilo
Whole Fish of the Day
Served with aromatic lemon-olive oil dressing
F, M
€130.00 per kilo
Grilled Octopus
With "oxymeli” glaze and extra virgin olive oil
Su, Fr, Mo
€38.00
Beef Striploin
Fleur de sel and black truffle butter
L
€52.00
Cheesecake
Homemade red berry jam, white chocolate and crunchy biscuit base
G, L, E, N, Se
€21.00
Chocolate Brownie
Vanilla ice cream and salted caramel
G, L, E, N
€22.00
Orange Cake
Orange syrup, served with yogurt ice cream
G, L, E, N
€19.00
Yogurt Mousse
Meringue, red berry sauce and blueberry sorbet
L, E, N
€19.00

Nuts (N) Peanuts (P) Sesame (Se) Soy (S) Mustard (M) Gluten (G) Lactose (L) Eggs (E) Celery (C) Seafood (Cr) Mollusks (Mo) Fish (F) Sulfites (Su) Lupin (Lu) Vegetarian (V) Vegan (Ve) Frozen (Fr) All the above dishes are prepared in the same kitchen area as products that contain flour, milk, nuts, sesame, eggs, soy, mustard, seafood, fish, mollusks, peanuts, lupins, sulfites, and celery. As a result, they may contain traces of these allergens. For more information regarding allergenic substances in our dishes, we are at your disposal to answer any questions.

BREAD AND SALADS
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MEZE
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MAIN COURSES
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CHARCOAL - GRILLED
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