ALL DAY MENU 11:00-22:30

LIGHT BITES AND SNACKS
Salmon Poke Bowl
Quinoa, bulgar wheat, marinated salmon, rice, baby vine tomatoes, cucumber, fresh garden herbs, daikon, courgette, carrot, house dressing
N, Se, S, Mo, Fr, G, C, F
€22.00
Sourdough Bread Club Sandwich
Sourdough bread, grilled chicken, Gouda cheese, smoked bacon, egg and mayo salad, iceberg, tomato, chunky fried potatoes with citrus mayo
Se, M, G, L, E, C, N
€27.00
Vegan Mediterranean Wrap
Corn tortilla, celeriac "gyros”, tomato, cucumber, iceberg, vegan raita sauce, fermented red onions
Ve, C, G, M
€18.00
Beef Burger
Thin beef patties, Cretan “apaki”, “halloumi” cheese, truffle remoulade sauce, tomato, iceberg, chunky fried potatoes, truffled mayo
P, S, Fr, M, G, L, E, C, N, Su
€30.00
SALADS
Santorini
Baby vine tomatoes, capers, grapes, pickled white eggplant, savory leaves, local “chlorotiri” cheese
L, V, Su
€23.00
Fresh Goat Cheese
Mixed leaves, tender stem broccoli, fresh goat cheese, fresh garden herbs, cucumber and kohlrabi ribbons with Greek citrus vinaigrette
M, G, L, E, V, Su
€25.00
PASTA
"Skioufikta"
Cretan “skioufikta" pasta with local tomato sauce, acidic butter, garden herbs, “arseniko” cheese from Naxos
N, G, L, E, V, Su
€20.00
Shrimp Orzo Pasta
Orzo pasta in a rich tomato and langoustine sauce with shrimps, fennel and courgette
G, L, C, Fr, Cr, Mo, Su
€36.00
MAINS
Chicken
Roast cornfed chicken breast, garden herbs butter, mushroom fricassee, citrus-peanuts chicken jus
S, M, G, L, Su, P
€30.00
Cod
Poached cod, aerated potato cream, onion and garden herbs sauce
M, L, Fr, F, N
€34.00
Cauliflower Steak
On the grill with sabayon made with Artichoke from Tinos, fermented garlic vinaigrette, hazelnut and black garlic crumb
S, N, G, L, C, V
€29.00
Beef
Grilled beef rib-eye, grilled marinated broccolini, side mixed leaves salad, garden herbs' chimichurri sauce
S, N, G, L, C, Su
€49.00
DESSERTS
Profiterole
White chocolate ice cream, caramelized cherries, cocoa cookie, dark chocolate sauce
G, L, E, N, V
€22.00
Aegina Island
Caramelized “tsoureki” with pistachio cream, raspberry compote and sorbet

G, L, E, N, V

€19.00
Red fruit tart
“Tsalafouti” cheese and coffee cream in buttery tart with fresh berries, honey tuile, hazelnut ice cream

G, L, E, N

€19.00
Seasonal Fruit Platter
Greece's best seasonal fruits
Ve
€33.00
Sorbet / Ice cream

Strawberry | Raspberry | Banana and Passion fruit (Ve), Vanilla | Chocolate (L, E, V), Hazelnut (L, E, V, N)

per scoop €7.0
€0.00

Nuts (N) Peanuts (P) Sesame (Se) Soy (S) Mustard (M) Gluten (G) Lactose (L) Eggs (E) Celery (C) Seafood (Cr) Mollusks (Mo) Fish (F) Sulfites (Su) Lupin (Lu) Vegetarian (V) Vegan (Ve) Frozen (Fr) All the above dishes are prepared in the same kitchen area as products that contain flour, milk, nuts, sesame, eggs, soy, mustard, seafood, fish, mollusks, peanuts, lupins, sulfites, and celery. As a result, they may contain traces of these allergens. For more information regarding allergenic substances in our dishes, we are at your disposal to answer any questions.

LIGHT BITES AND SNACKS
SALADS
PASTA
MAINS
DESSERTS