Main Menu

Spicy spread
Xygalo and feta cheese with chili pepper and extra virgin olive oil, prepared at your table.
€20.00
Crunchy Asparagus
Grilled talagani cheese with grape molasses, aged vinegar, and virgin olive oil.
€19.00
Apaki meatballs
Smoked yogurt with cured meat, cherry tomato compote, and fresh mint.
€22.00
Octopus (f)
Kalamata olives with black lentils and extra virgin olive oil.
€25.00
Charred Dolmas 
Vine leaves with frumenty, Greek strained yogurt, aromatic herbs, and roasted nuts.
€19.00
Potato rocks 
Aged anthotyro cheese served with traditional Cretan staka butter sauce.
€16.50
Tuna 
Citrus dressing with onions, capers, fresh dill, cucumber, extra virgin olive oil, and local chili peppers.
€22.00
Greek
Feta cheese with Kalamata olives, tomatoes, cucumber, extra virgin olive oil, and dry oregano.
€18.00
Horta (v)
Wild leafy greens with tomato pulp, fresh herbs, and feta cheese.
€17.00
Artichokes
Graviera cheese with free-range egg, onion, datterini tomatoes, aged vinegar, and simit bread.
€20.00
Bulgur
Shrimps with avocado, cucumber, tomato, onion, Dijon mustard, and extra virgin olive oil.
€22.00
Rovitsa
Cherry tomatoes with sea fennel and aromatic virgin olive oil.
€17.00
Guna
Pan-seared sea bass with zucchini, garlic, mint chili, lemon oil sauce, and sea salt flakes.
€39.00
Shrimps (f)
Tomato with Greek ouzo, feta cheese, and aromatic herbs.
€57.00
Souvlaki
Slow-cooked pork shoulder with spicy pepper sauce, Cretan butter yogurt cream, and fresh herb salad.
€52.00
Corn fed grilled half chicken (serves 2)
Lemon oil sauce with aromatic bread gremolata.
€38.00
Lamb chops
Warm aubergine with tomato relish, yogurt, garlic confit, and fresh herbs.
€40.00
Dry aged steak (serves 2)
Raw spiny chicory with Cretan chimichurri and extra virgin olive oil.
€165.00
Aubergine (v)
Tahini with garlic oil, parsley, crispy kale, walnuts, and extra virgin olive oil.
€20.00
Charcoal beetroot (v)
Greek strained yogurt with walnut pesto and delicate vinaigrette.
€22.00
Antikristo (serves 2)
Wood-fire roasted Greek lamb shoulder (approximately 30 minutes preparation)
€68.00
Gamopilafo (serves 2) 
Rice slowly cooked in goat and chicken broth, finished with Cretan anthotyro cheese (approximately 30 minutes preparation)
€39.00
Grilled peppers 
Verjuice with extra virgin olive oil and smoked sea salt.
€11.00
Baked baby potatoes
Greek yogurt with extra virgin olive oil and aromatic thyme.
€11.00
Wild local Greens
Delicate lemon oil dressing finished with sea salt.
€11.00
Traditional “Mizithropita” cheese pie 
Aromatic flower honey.
€16.00
Chocolate Mousse
Caramelized white chocolate mousse with almond biscuit and red berry compote.
€18.00
Bitter Chocolate Gateau
Chocolate biscuit with crispy feuilletine, cocoa soil, and vanilla parfait.
€20.00
Fresh Seasonal Fruits
€14.00
Sorbet variety | Ice cream variety
Price per scoop.
€7.00

Please let us know if you have any allergies or special dietary needs.


F = May contain frozen ingredients

V = Vegetarian option


EVOO= PHAEA Extra virgin olive oil

Feta= PDO


A printed complaint form is available upon request.

All prices are in euros (€) and include all applicable taxes.

Meze
Salads
Main & To Share
Plant Based
Celebratory Dishes
Sides
Desserts