Phāea Farmers Program – Supporting our staff and small-scale local producers to farm organically and supply our restaurant

Phāea Plan Bee Initiative – Producing our own Phāea flower honey.

Phāea Farmers Olive Oil – We use 100% Bio Phāea Virgin Olive Oil produced by our own staff and small-scale local producers, the Phāea Farmers

Certified Organic Garden at Phāea Blue – Supplying our restaurant with organic, fresh, seasonal vegetables

Our eggs are free-range, produced in Elia Village farm, Heraklion.

Staka butter, milk, and traditional sheep’s yogurt produced in farms in Neapoli, Lassithi.

Artisanal Cheeses produced in Amari Dairy, Rethymno and Siteia.

PDO Feta Cheese from Trikala, Thessalia.

Cured Meat Apaki from Galatas Village, Heraklion.

Organic Tahini from Thessaloniki.

All prices are in € and include all taxes.

(S) Signature Dish / (V) Vegetarian Dish.