Anthos Breakfast

Verbena Tea-Infused Fresh Fruit Salad
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Assorted Local Cold Cuts
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Smashed Cretan Avocado from Chania with Rock Salt, Phāea Extra Virgin Olive Oil, and Lemon
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Homemade pancakes drizzled with Phāea farmer's flower honey
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Classic Pancakes
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Porridge bowl with Greek milk
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Egg Selection (Eggs prepared sunny side up, over-easy, or boiled 3, 6, or 9 minutes.)
Served with cherry tomatoes and a delicate thyme dressing.
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The Phāea Morning
A fluffy two-egg omelet with vine-ripened tomatoes, Cretan olives, green peppers, red onions, and PDO feta cheese.
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The Elounda Morning
Creamy scrambled eggs with fresh courgette, fragrant mint, and PDO feta cheese.
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The Cretan Avo
Perfectly poached eggs with mashed Cretan avocado from Chania, a gently spiced sauce, and toasted rye bread.
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The Roasted Tomato
Creamy scrambled eggs with crumbled PDO feta cheese, roasted tomato sauce, Phāea extra virgin olive oil, oregano, and grilled rustic bread.
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The Low-Calorie
A light two-egg white omelet with low-fat cheese, fresh herbs, and tender zucchini.
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The Cretan EVOO Benedict
Poached eggs on grilled rustic bread with Phāea extra virgin olive oil hollandaise and Cretan cured “apaki”.
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Our A La Carte Options
EGG CLASSICS
HOT DISHES