Anthós is a celebration of the richness and diversity of the Greek cuisine, and a tribute to the diligent farmers, producers and people who make it all possible.  Our commitment to Phāea Initiatives, regional sourcing and sustainable practices, ensures every dish tells a story of Greek land, sea, and heritage. 

Phaea Framers Program – Supporting our Staff to farm organically and supply our restaurant 

Phāea Plan Bee Initiative – Producing our own flower honey. 

Phāea Farmers Olive Oil – We use 100% Bio Extra Virgin Olive Oil produced by our own staff the Phaea Farmers 

Certified Organic Gardens at Phāea Blue – Supplying our restaurant with fresh, seasonal vegetables

All our eggs are free-range, sourced from Elia Village farm, Heraklion. Staka butter, milk, and traditional sheep’s yogurt sourced from farms in Neapoli, Lassithi. Artisanal Cheeses sourced from Amari Dairy, Rethymno and Siteia. PDO Feta Cheese from Trikala, Thessalia. Cured Meat Apaki from Galatas Village, Heraklion. Organic Bulgur Wheat from Mount Voion farm, Western Macedonia, Greece. Organic Tahini from Thessaloniki. 

 This Menu is printed on recycled paper.

Plaka, Elounda, Crete 72053 Greece